PURCIDONIO, P. M.; MARCHI LEMOS GRILLO, N.; DE CASTRO CRUZ ALARCÃO, V. Critical Success Factors in Integrating Sustainability with Quality: The Case of a Food and Beverage Company. Brazilian Journal of Operations & Production Management, [S. l.], v. 17, n. 2, p. 1–14, 2020. DOI: 10.14488/BJOPM.2020.019. Disponível em: https://bjopm.org.br/bjopm/article/view/783. Acesso em: 19 apr. 2024.