NAVARRETE, R.; LARIO ESTEBAN, F. C. A MANAGEMENT SYSTEM FOR PREVENTING INTENTIONAL FOOD CONTAMINATION BASED ON RISK ANALYSIS. Brazilian Journal of Operations & Production Management, [S. l.], v. 13, n. 2, p. 174–183, 2016. DOI: 10.14488/BJOPM.2016.v13.n2.a4. Disponível em: https://bjopm.org.br/bjopm/article/view/V13N2A4. Acesso em: 29 mar. 2024.