PIMENTA, H. C. D.; GOUVINHAS, R. P.; EVANS, S. TOWARDS AN ECO-EFFICIENCY MODEL FOR EXTENDED SUPPLY CHAIN – BRAZILIAN FOOD INDUSTRY. Brazilian Journal of Operations & Production Management, [S. l.], v. 12, n. 1, p. 48–54, 2015. DOI: 10.14488/BJOPM.2015.v12.n1.a5. Disponível em: https://bjopm.org.br/bjopm/article/view/V12N1A5. Acesso em: 28 mar. 2024.